The Food Service Worker is responsible for performing various food service operations tasks such as dishwashing, food preparation, and/or serving food at any of the hospitality facilities under the organization. The role ensures sanitization in compliance with proper food safety and organization's standards. This role works as part of a team performing tasks related to food preparation, serving, cleaning, and customer service.

• Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
• Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
• Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues. Assists with food serving activities, including setting up food stations, buffet tables, or self-service counters.
• Serves food to customers, ensuring portion control and adherence to food safety standards. Washes and sanitizes dishes, utensils, and kitchen equipment. Cleans food preparation areas, work surfaces, and dining areas.
• Assists in receiving, checking, and storing food supplies, ingredients, and kitchen inventory. Monitors inventory levels and notify supervisors when supplies need to be replenished.
• Assists in the maintenance and cleaning of the cafeteria and dining room in compliance with all food safety and Hospitality standards of quality.
• Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary.
• Operates cash registers or point of sale systems to process customer payments accurately. Counts and reconciles cash transactions at the end of shifts and ensures proper documentation.
• Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed.

• 0 - 2 years of experience in customer service, food and beverages, or a related field.